科研进展
研究成果近日发表于《物理评论快报》(Physical Review Letters, http://doi.org/10.1103/PhysRevLett.130.048201),被美国物理学会Physics网站以Synopsis专题评论报道(How Nature's Donuts Get Their Wrinkles, Physics, https://physics.aps.org/articles/v16/s5),被《自然》以Research Highlights专文报道(A chilli's wrinkles and a cherry's dimples explained, Nature, https://www.nature.com/articles/d41586-023-00132-y)。
2023-02-17 18:031565
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